Banks Library Dinner with Friends

By invitation only - Pre-orders required by Monday, September 7th

Salad Choices

CAESAR

organic romaine, shaved parmesan, focaccia croutons, caesar dressing

GARDEN (GF, V)

organic greens, carrot, cucumber, tomato, bell pepper, onion, vinaigrette

Entree Choices

SALMON PICCATA (GF)

wild salmon filet, roasted lemons, capers, white wine, garlic butter - mashed potatoes, roasted asparagus

COQ AU VIN (GF)

organic chicken thighs, carrots, cremini mushrooms, cippolini onions, red wine braise, garlic and herb mashed potatoes

GRILLED PORK CHOP (GF)

house rub, cinnamon-bourbon apple chutney - mashed potatoes, roasted asparagus

ALFREDO PRIMAVERA (V)

organic summer vegetables, cavatappi pasta, parmesan-alfredo cream sauce (gluten-free pasta available by request)

Dessert Choices

SALTED CARAMEL BUDINO (GF, V)

light italian pudding with hints of butterscotch, house made caramel, sea salt

BAKLAVA (V)

ground walnuts, pecans, and almonds, crisp phyllo, sweet glaze

reserve your table

Please indicate your total menu selections below, leave the field blank if none chosen.