RESERVATION PROCEDURES
We offer one 48-hour courtesy hold on all of our private dining areas. A contract with a credit card guarantee must be returned within 72 hours to guarantee your reservation and room. Private dining reservations are subject to food and beverage minimums, room fees, or a combination of both. A deposit is required for your private dining event. A deposit equal to 50% of the food and beverage minimum is due upon booking. This amount will be applied to your final bill. Cancellations occurring less than 30 days in advance will be assessed a non-refundable cancellation fee. In the event we are able to re-book the room, OutAZABlue will not assess a cancellation fee.
MENU SELECTIONS
Our private dining team is happy to assist with selecting your menu items. We ask that you finalize your menu at least two weeks prior to your event. A minimum guaranteed guest count is due 3 business days prior to your event. Menu prices do not include gratuity.
DIETARY REQUESTS
Our chef is happy to accommodate guest dietary restrictions. Please provide any knowledge of dietary restrictions as soon as possible.
CUSTOMIZED MENUS
Complimentary with all limited menu selections and packages. Add a personal touch to your menu with a custom title.
PLACE CARDS & TABLE NUMBERS
Personalized Place Cards................................................................ $2/each
Table Numbers & Holders....................................………...........complimentary
MUSIC and Audio Visual Equipment
In order to respect our main dining room guests, live music and DJ’s are only permitted for restaurant buy-out events. We have a fully integrated B&O Sound System with speakers both inside the main dining areas, and outside on the Creekside patio. We have a projector with 84” and 100” screens for visual displays.
FLORAL & DECOR
We work with local florists and vendors to personalize your event. Our private dining team is happy to assist with ordering centerpieces and other décor for your event. Prices vary upon request.