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September Menu

Our full dinner menu changes each month and features fresh, seasonal, local produce such as the incredible organic tomatoes from Flamingo Ridge Farms in Gaston, and the beautiful summer berries from Unger Farms in Cornelius! Click below to preview our full dinner menu, and be sure to ask each week about our Chef's Dinner specials! 

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Wine Pairing Dinner

September 16th:: International Wine Pairing dinner at 4pm, featuring five wines from around the world expertly paired with five unique courses created by our Chef! 

Featuring a California Chardonnay, a white blend from Portugal, an Italian Barbera, a red blend from Spain and a local Pinot Noir! 

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Make a Reservation

DINNER HOURS:

Wednesday through Sunday  4pm-9pm

Reservations are strongly recommended on weekends and requested for all parties of 4 or more. 


SEASONAL DINNER MENU

Our menu features several rotating seasonal items and weekly Chef's Dinner Specials in order to take advantage of the most that every season has to offer! We offer many gluten-free, vegetarian and even vegan options and we are more than happy to customize any menu item to suit your needs! 


OUT·AZA·BLUE

57625 NW Wilson River Hwy
Gales Creek, OR 97117
United States

We are located 25 miles west of Portland, 40 miles east of Tillamook, on the beautifully scenic Wilson River Highway (hwy 6). Our private dining area overlooks Gales Creek, and during the summer months you can lounge on our deck, bask in the sunshine, and enjoy the sound of rushing water as you sip a glass of cool wine and dine on the finest cuisine around. But I digress... we're in the middle of nowhere, "out of the blue".

 
 

Make a Reservation

OPEN WEDNESDAY THROUGH SUNDAY

4PM - 9PM

Reservations are strongly recommended during the summer months, and required for parties of 6 or more. 

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