We will be CLOSED Wedneday and Thursday, November 21st and 22nd, for the Thanksgiving Holiday. Regular business hours will resume Friday evening at 4pm.

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November Dinner Menu

Our restaurant dinner menu changes each month and features fresh, seasonal, local produce such as the incredible organic tomatoes from Flamingo Ridge Farms in Gaston, and the beautiful summer berries from Unger Farms in Cornelius! Click below to preview our full dinner menu, and be sure to ask each week about our Chef's Dinner specials! 

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Wine Pairing Dinners

  • November 18th: International Wines

  • December 2nd: David Hill Vineyards

  • December 16th: International Wines

There are only three wine pairing dinners left in 2018! Call or email soon to reserve your table for one of these unforgettable evenings!

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Chef’s Dinner Specials

Each week we create a new “Chef’s Dinner” menu featuring an appetizer, soup or salad, your choice of seasonal entree and a sweet dessert from our pastry chef! Any of the items can be purchased a la carte, or you can enjoy the entire four-course meal (with optional wine pairing) for the ultimate dining experience!

CATERING by OUT·AZA·BLUE

Our restaurant features two separate dining areas, as well as an outdoor deck overlooking the creek that can be reserved for private events. We have proudly hosted several weddings, receptions, rehearsal dinners, graduation parties, anniversaries and birthday parties!

We also offer catering services off-site, at the location of your choosing. Our chef can come cook on-location for your event or the food and beverages can be delivered. For more information on booking a private event, please contact us at 503-357-2900, or click below to fill out our catering form and we will contact you within 48 hours.  

We look forward to hearing from you soon and helping to make your event unforgettable!.

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Catering Menu

Whether you are looking for a few plates of hors d’oeuvres for a small group of friends, or a plated five-course meal for two hundred of your closest colleagues, we are here to help! We can customize any menu to fit your needs and budget, so give us a call today to start planning your event!

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Holiday Parties

It’s never too early to book your holiday party for friends, family, or the group at the office!

Our indoor dining areas accommodate groups of up to 60 people, and we can customize everything from the menu, decor, seating arrangements and even live music!

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Contact Us

Pick a date, plan your budget, let us handle the rest! We will happily customize a menu and dining experience exclusively for you and your guests, and handle everything from the decor to the clean-up and all the details in between.

OUT·AZA·BLUE

57625 NW Wilson River Hwy
Gales Creek, OR 97117
United States

We are located 25 miles west of Portland, 40 miles east of Tillamook, on the beautifully scenic Wilson River Highway (hwy 6). Our private dining area overlooks Gales Creek, and during the summer months you can lounge on our deck, bask in the sunshine, and enjoy the sound of rushing water as you sip a glass of cool wine and dine on the finest cuisine around. But I digress... we're in the middle of nowhere, "out of the blue".

 
 

Make a Reservation

OPEN WEDNESDAY THROUGH SUNDAY

4PM - 8PM

Reservations are strongly recommended during the summer months, and required for parties of 6 or more. 

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