We will be CLOSED Wedneday and Thursday, November 21st and 22nd, for the Thanksgiving Holiday. Regular business hours will resume Friday evening at 4pm.
November Dinner Menu
Our restaurant dinner menu changes each month and features fresh, seasonal, local produce such as the incredible organic tomatoes from Flamingo Ridge Farms in Gaston, and the beautiful summer berries from Unger Farms in Cornelius! Click below to preview our full dinner menu, and be sure to ask each week about our Chef's Dinner specials!
Wine Pairing Dinners
November 18th: International Wines
December 2nd: David Hill Vineyards
December 16th: International Wines
There are only three wine pairing dinners left in 2018! Call or email soon to reserve your table for one of these unforgettable evenings!
Chef’s Dinner Specials
Each week we create a new “Chef’s Dinner” menu featuring an appetizer, soup or salad, your choice of seasonal entree and a sweet dessert from our pastry chef! Any of the items can be purchased a la carte, or you can enjoy the entire four-course meal (with optional wine pairing) for the ultimate dining experience!