October Dinner Menu
Our full dinner menu changes each month and features fresh, seasonal, local produce such as the incredible organic tomatoes from Flamingo Ridge Farms in Gaston, and the beautiful summer berries from Unger Farms in Cornelius! Click below to preview our full dinner menu, and be sure to ask each week about our Chef's Dinner specials!
Chef’s Dinner Specials
Each week we create a new “Chef’s Dinner” menu featuring an appetizer, soup or salad, your choice of seasonal entree and a sweet dessert from our pastry chef! Any of the items can be purchased a la carte, or you can enjoy the entire four-course meal (with optional wine pairing) for the ultimate dining experience!
Wine Pairing Dinners
October 21st: International Wines
November 4th: Holloran Vineyards
November 18th: International Wines
December 2nd: David Hill Winery
December 16th: International Wines