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October Dinner Menu

Our full dinner menu changes each month and features fresh, seasonal, local produce such as the incredible organic tomatoes from Flamingo Ridge Farms in Gaston, and the beautiful summer berries from Unger Farms in Cornelius! Click below to preview our full dinner menu, and be sure to ask each week about our Chef's Dinner specials! 

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Chef’s Dinner Specials

Each week we create a new “Chef’s Dinner” menu featuring an appetizer, soup or salad, your choice of seasonal entree and a sweet dessert from our pastry chef! Any of the items can be purchased a la carte, or you can enjoy the entire four-course meal (with optional wine pairing) for the ultimate dining experience!

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Wine Pairing Dinners

October 21st: International Wines

November 4th: Holloran Vineyards

November 18th: International Wines

December 2nd: David Hill Winery

December 16th: International Wines

OUT·AZA·BLUE

57625 NW Wilson River Hwy
Gales Creek, OR 97117
United States

We are located 25 miles west of Portland, 40 miles east of Tillamook, on the beautifully scenic Wilson River Highway (hwy 6). Our private dining area overlooks Gales Creek, and during the summer months you can lounge on our deck, bask in the sunshine, and enjoy the sound of rushing water as you sip a glass of cool wine and dine on the finest cuisine around. But I digress... we're in the middle of nowhere, "out of the blue".

 
 

Make a Reservation

OPEN WEDNESDAY THROUGH SUNDAY

4PM - 9PM

Reservations are strongly recommended during the summer months, and required for parties of 6 or more. 

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