out.aza.blue
international cuisine inspired by local ingredients
SPRING SCHEDULE
a’la carte Afternoons every Friday, Saturday, and Sunday from 11am-4pm beginning 5/29
Friday - Five Course ‘Dinner for Two’
Saturday - Four Course Tasting Dinner
Sunday - Three Course Dinner (choice of full-size entree)
All dinners begin promptly at 6:30pm. Doors open at 5:30pm for happy hour drinks and appetizers. A’la carte items and take-out available between 5:30pm-8:30pm.
Plan your visit
Please Note: Reservations are required for all dinners and special events.
For reservations less than 8 hours before an event, please call or text the restaurant directly for availability.
