out.aza.blue
international cuisine inspired by local ingredients
Reservations are required at all times. For reservations made less than 6 hours before a dinner, please call the restaurant directly for availability.
Prosciutto Wrapped Prawns
Tomato Basil Bisque
Dungeness Crab Mac & Cheese
New York Steak Salad
Salted Caramel Budino
Salmon Chowder
Choice of Entree:
Braised Short Ribs
Honey Glazed Salmon
Stuffed Zucchini
Peach Almond Crisp
Caesar Salad
Choice of Entree:
Coq au Vin
Grilled Pork Chops
Alfredo Primavera Pasta
Salted Caramel Budino
Full a’la Carte Menu!
Weekly Specials:
Spinach Artichoke Stromboli
Coq au Vin
Grilled Pork Chops
Grilled Salmon
Beer Battered Onion Rings
Italian Chopped Wedge Salad
Seafood Alfredo
Prime Rib
Chocolate Mousse Cake
Wedge Salad
Choice of Entree:
Caprese Chicken Roulade
Seafood Alfredo
Grilled Rib Eye
Chocolate Mousse
Full a’la Carte Menu!
Weekly Specials:
Wedge Salad
Caprese Chicken Pasta
Surf & Turf: Ribeye & Shrimp
Eggplant Parmesan
Butternut Squash Bisque
Beet & Goat Cheese Salad
Corn Risotto
Mushroom Bourguignon
Cherry Cobbler
Corn Chowder
Choice of Entree:
Beef Bourguignon
Shrimp Scampi
Chicken Primavera Pasta
Salted Caramel Budino
Full a’la Carte Menu!
Weekly Specials:
Beet & Goat Cheese Salad
Pasta Primavera
Beef Bourguignon
Grilled Salmon
