out.aza.blue
international cuisine inspired by local ingredients
Summer SCHEDULE
A’la Carte Menu is available 4pm-6pm before prix fixe dinner services
Friday at 6:30pm - Five Course ‘Dinner for Two’
Saturday at 6:30pm - Four Course Tasting Dinner
Sunday at 6:30pm - Three Course Dinner (choice of full-size entree)
Please Note: Reservations are required for all dinner events.
For reservations less than 8 hours before an event, please call or text the restaurant directly for availability.
