SURF & TURF SUNDAY
All dinners are prepared Gluten Free, includes 4-course meal with choice of entree.
October 13th Dinner Menu
locally foraged wild mushrooms, gruyere, fontina, thyme, arugula salad (GF, V)
WILD MUSHROOM TART
roasted butternut squash, organic vegetables, heavy cream, toasted pepitas (GF, V)
BUTTERNUT SQUASH BISQUE
GRILLED NEW YORK STEAK & PRAWNS
roasted garlic butter, yukon gold mashed potatoes, rosemary, sauteed green beans (GF)
GRILLED NEW YORK STEAK
yukon gold mashed potatoes, sauteed green beans (GF)
HALIBUT ZUCCHINI RIBBONS
white wine braise, zucchini "zoodles" in a light pesto cream sauce (GF)
with jacobsen sea salt (GF)
SALTED CARAMEL CREME BRULEE
Dinner begins promptly at 5pm, reservations are required. $50 per person.