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WINE PAIRING DINNERS

WINE PAIRING DINNER

 Excellent food... GREAT WINE... LiVE MUSIC... UNFORGETTABLE FRIENDS... A FOOLPROOF RECIPE FOR memories.

Every 3rd Sunday of the month, we close down our restaurant to the public and prepare a meal like no other! Our Chef chooses a local winery to feature and creates a fabulous five-course food pairing to compliment five amazing local wines. Starting with fresh, local, seasonal ingredients, he creates a meal inspired by his travels around the world. Every meal begins with a welcoming toast from the Chef and winemaker, then diners enjoy a soup or salad course, followed by an appetizer and two entrees, and finish up with a sweet dessert from our pastry chef.  You are guaranteed to experience something new every time! We limit our seating to guarantee the best quality service and food, dinner seatings begin promptly at 4pm.

Reserve your table by calling 503-357-2900 or email gm@outazablue.com  

May 20th, 2018 at 4pm

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Winemaker's Dinner featuring RJ and Juanita from Plum Hill Vineyards!