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March - Fresh line caught salmon. Braised and topped with wild flowers.
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Mission
  • To provide a feel-at-home, countryside 5 Star dining experience.
  • To serve the highest quality products, from our variety of fresh, seasonal, locally grown organic foods.
  • To pair your meal with our neighborhood vineyards and worldwide wines.
  • To gather people in the community together by giving them the opportunity to create their own dishes.
  • To introduce you to AZA style, whether it be Southwestern, Indian, Sicilian or Mediterranean.
  • To show you our passion to serve, and have every guest who comes through our door leave with a desire to come back.



Reservations recommended 503-357-2900
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