HOLIDAY SCHEDULE

Holiday Brunch and Dinner Buffet!
Dec
17
10:00 AM10:00

Holiday Brunch and Dinner Buffet!

Join us for our last official day of business in 2017! Aside from special events, OutAZABlue will be CLOSED for our winter break from December 18th-February 1st, 2018.

We will be featuring a Brunch buffet beginning at 10am featuring AZA classics like our signature biscuits and gravy, crisp Belgian waffles, smoked salmon quiche and so much more! $20 per person, reservations strongly recommended. 

Beginning at 5pm, join us for our annual holiday party and dinner buffet! We will feature a large variety of appetizers, salads, pastas, pizzas, entrees and sides and finish up with a sweet assortment of desserts. $30 per person, reservations strongly recommended. 

 

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Wine Pairing Dinner
Nov
26
4:00 PM16:00

Wine Pairing Dinner

Join us for a fabulous five-course meal expertly paired with five wines from around the world! Chef will be creating a one-of-a-kind menu this week to pair with five of his favorite wines:

  • Apolloni Vineyards Chardonnay (Oregon)
  • Passimento Biano (Italy)
  • Casa Santos Lima Espiga (Portugal)
  • Gulfi Nerojbleo (Italy)
  • Eola Hills Cabernet Sauvignon Dessert Wine (Oregon)

$40 per person, reservations required. 

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"Friendsgiving" Feast!
Nov
24
4:00 PM16:00

"Friendsgiving" Feast!

This year we will be hosting a "Friendsgiving" feast on Friday, November 24th! Chef will be preparing a variety of new dishes to be served family-style during this event including a Bison roast, smoked Turkey, and more! We will feature a four-course meal for the event, starting with your choice of appetizers followed a salad and your choice of entrees and finished with a delicious dessert.

Reservations are required, cost will vary depending on number of entrees selected. 

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