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CHEF'S SUNDAY DINNERS

Chef's Sunday DINNER

 Excellent food... GREAT WINE... LiVE MUSIC... UNFORGETTABLE FRIENDS... A FOOLPROOF RECIPE FOR memories.

Every Sunday evening, beginning at 4pm, our Chef prepares a meal like no other. Starting with fresh, local, seasonal ingredients, he creates a four-course meal inspired by his travels around the world. Every meal begins with a welcoming toast from the Chef, then diners enjoy a soup/salad course, followed by a hot appetizer and choice of entree, and finished up with a sweet dessert from our pastry chef. If chosen, a four-course wine pairing or beer flight may be added to the meal. Chef Gabriel will expertly pair flavors of wines from around the world to enhance his dishes and bring out the best each wine. You are guaranteed to experience something new every time! We limit our seating to guarantee the best quality service and food, so reserve early by calling 503-357-2900 or email gm@outazablue.com  

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Dinner $35 per person, Wine Pairing $12  Beer Flight $8